Culinary Journey: Chocolate Brownie with Mango Bavarois

Event ended *please note that booking the event in your calendar does NOT mean that you are registered. You need to register first if you want to attend an event.


CCI France Ghana innovates and invites its CCIFG members, families and friends to a weekly virtual cooking class in the comfort of your own kitchen, hosted by Accra 5 star Hotel Chefs!

Week 4: Featuring Movenpick Ambassador Hotel Accra

Date: Friday  12th  June, from  5.30pm  to  6pm

Dish: Chocolate Brownie with Mango Bavarois


Prepare and chop listed ingredients before the class

Taste your delicious dish within 30 minutes


Chocolate Brownie

  • Butter---130 gms 
  • Sugar----262 gms
  • Salt----2 gms
  • Egg---112 gms
  • Flour----95 gms
  • Baking powder--- 2 gms
  • Coco powder---45gms
  • Yogurt---65 gms
  • Walnut---65 gms           

Mango Bavarois

  • mango puree---112 gms
  • egg yolk----65 gms
  • Sugar------43gms
  • whipping cream------250gms
  • gelatins----  10gms     

Milk Chocolate Mousse

  • milk chocolate----175gms
  • egg yolk----65gms
  • sugar------65gms
  • whipped creams------330gms
  • gelatins-------6gms
  • Chocolate Glaze
  • dark chocolate ---25 gms                 
  • sugar----200gms
  • water----56gms
  • glucose-----38gms
  • coco powder-----80gms
  • Fresh cream------25gms
  • Gelatin-----25gms

Additional Ingredients

  • fresh mango---40 gms   
  • dark chocolate ---50gms
  • pistachio-----15gms
  • cherry----3 gms 


Share this page Share on FacebookShare on TwitterShare on Linkedin

Training Agenda for 2020 !!!

Click on here for more information.