CCI France Ghana innovates and invites its CCIFG members, families and friends to a weekly virtual cooking class in the comfort of your own kitchen, hosted by Accra 5 star Hotel Chefs!
Week 3: Featuring Accra Marriott Hotel
Date:Friday 05th June,from 5.30pm to 6pm
Dish: Surf & Turf
Prepare and chop listed ingredients before the class
Taste your delicious dish within 30 minutes
Ingredients: Serves 2 pax
- 200 gr local lobster tails
- 360 gr imported beef fillet
- olive oil 100ml
- butter 80gr
- salt 20gr
- crushed black pepper 15gr
- carrots 60gr
- asparagus 80gr
- spring onion 10gr
- fresh minced garlic 20gr
- chopped parsley 20gr
- fresh lemon juice 100ml
- rocket leaves 50gr
- potatoes 200gr
- local spinach 60gr
- feta cheese 40gr
- dried oregano 3gr
- 160ml red wine jus
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