Culinary Journey Webinar: Surf & Turf

Event ended *please note that booking the event in your calendar does NOT mean that you are registered. You need to register first if you want to attend an event.


CCI France Ghana innovates and invites its CCIFG members, families and friends to a weekly virtual cooking class in the comfort of your own kitchen, hosted by Accra 5 star Hotel Chefs!

Week 3: Featuring Accra Marriott Hotel 

Date:Friday  05th  June,from  5.30pm  to  6pm

Dish: Surf & Turf


Prepare and chop listed ingredients before the class

Taste your delicious dish within 30 minutes

Ingredients: Serves 2 pax

  • 200 gr local lobster tails
  • 360 gr imported beef fillet
  • olive oil 100ml
  • butter 80gr
  • salt 20gr
  • crushed black pepper 15gr
  • carrots 60gr
  • asparagus 80gr
  • spring onion 10gr
  • fresh minced garlic 20gr
  • chopped parsley 20gr
  • fresh lemon juice 100ml
  • rocket leaves 50gr
  • potatoes 200gr
  • local spinach 60gr
  • feta cheese 40gr
  • dried oregano 3gr
  • 160ml red wine jus


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