Culinary Journey Webinar: Prawn Tagliatelle with its Saffron White Wine Sauce

CCI France Ghana innovates and invites its CCIFG members, families and friends to a weekly virtual cooking class in the comfort of your own kitchen, hosted by Accra 5 star Hotel Chefs!

Week 2: Featuring Labadi Beach Hotel 

Date: Friday  29th  May, from 5.30 pm to 6pm

Dish: Prawn Tagliatelle with its Saffron White Wine Sauce

Prepare and chop listed ingredients before the class

Taste your delicious dish within 30 minutes

Ingredients: Serves 2 pax

• - Tagliatelle 5 raw bundles
• - Jumbo prawns 8-10 each pending on the size
• - Fresh broccoli 8 floret’s (1 broccoli )
• - Fresh basil 8 leaves
• - Fresh dill 5 sprigs
• - Chives 4 pieces
• - Salt pinch
• - Black crushed pepper ½ tsp
• - Olive oil dash
• - Onions half
• - Paprika 1 tsp
• - Lemon 1 piece
• - White wine 1 cup
• - Prawn stock heads of the prawns
• - Cream 1 tbls
• - Saffron 7 strands
• - Turmeric if you don’t have saffron ¼ tsp
• - Tomato 2 medium size
• Butter 25gr