Culinary Journey Webinar: Jollof Arancini & Wagashi Bites by Kempinski Hotel Gold Coast City

CCI France Ghana innovates and invites its CCIFG members, families and friends to a weekly virtual cooking class in the comfort of your own kitchen, hosted by Accra 5 star Hotel Chefs!

Week 1: Featuring Kempinski Hotel Gold Coast Hotel

Date: Friday 22nd May, from 5.30pm to 6pm

Dish: Jollof Arancini & Wagashi Bites

• Prepare and chop listed ingredients before the class
• Taste your delicious dish within 30 minutes

Ingredients

Jollof Arancini Ball

• 500 gms - Cooked jollof rice
• 20 gms - Spring onions 
• 30 gms - Chicken or Beef (Optional)
• 50 gms - Mozzarella cheese
• 200 gms -Breadcrumbs
•  06 Nos - Eggs
• To taste - Salt & Pepper    

 - Accompaniment: Tomato & tomato dip / Green salad

Wagashi-Local Cheese

• 3 lits - Full fat milk
• 1 tsp -Lemon or Vinegar
• to Taste - Salt
• 05 gms - Cayenne Pepper
• 05 gms- Local spices
• 10 ml - Honey / Maple syrup