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Culinary Journey Webinar: Jollof Arancini & Wagashi Bites by Kempinski Hotel Gold Coast City

Event ended *please note that booking the event in your calendar does NOT mean that you are registered. You need to register first if you want to attend an event.

 

CCI France Ghana innovates and invites its CCIFG members, families and friends to a weekly virtual cooking class in the comfort of your own kitchen, hosted by Accra 5 star Hotel Chefs!

Week 1: Featuring Kempinski Hotel Gold Coast Hotel

Date: Friday 22nd May, from 5.30pm to 6pm

Dish: Jollof Arancini & Wagashi Bites

  • Prepare and chop listed ingredients before the class
  • Taste your delicious dish within 30 minutes

 

Ingredients

Jollof Arancini Ball

  • 500 gms - Cooked jollof rice
  • 20 gms - Spring onions 
  • 30 gms - Chicken or Beef (Optional)
  • 50 gms - Mozzarella cheese
  • 200 gms -Breadcrumbs
  •  06 Nos - Eggs
  • To taste - Salt & Pepper    

 - Accompaniment: Tomato & tomato dip / Green salad

Wagashi-Local Cheese

  • 3 lits - Full fat milk
  • 1 tsp -Lemon or Vinegar
  • to Taste - Salt
  • 05 gms - Cayenne Pepper
  • 05 gms- Local spices
  • 10 ml - Honey / Maple syrup 

 

 

 

 

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