Culinary Journey: Trio of Fish

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CCI France Ghana innovates and invites its CCIFG members, families and friends to a weekly virtual cooking class in the comfort of your own kitchen, hosted by Accra 5 star Hotel Chefs!

Week 5: Featuring Kempinski Hotel Gold Coast Hotel

Date: Friday 19th June, from 5.30pm to 6pm

Dish: Trio of Fish

 

Prepare and chop listed ingredients before the class

Taste your delicious dish within 30 minutes

 

Ingredients

Marination (Same for all 3 fishes)

  • Ginger                      10 gms
  • Garlic                        10 gms
  • Onion                        15 gms
  • Red Kpakposhito       20 gms
  • Cayenne Pepper        20 gms

Grill Red Snapper

  • Onions                         30 gms
  • Green capsicum          20 gms
  • Red Capsicum             20 gms
  • Yellow capsicum          20 gms
  • Salt                               05 gms

Baked Tilapia

  • Blanched tomato dices   20 gms
  • Edamame beans 10 gms
  • Finely chopped ginger 05 gms
  • Finely chopped garlic 05 gms
  • Finely chopped Onions    05 gms
  • Lemon juice                     15 gms
  • Soya sauce                      05 ml
  • Oyster                              05 ml
  • Sesame oil                       10 ml
  • Salt & Pepper                  to Taste

Garnish

  • Spring Onions   20 gms
  • Carrots              10 gms
  • Leeks                10 gms
  • Coriander           05 gms

 

Butter Fish Paupitte

  • Sweet potatoes        100 gms
  • Sliced lemon               01 No
  • Diced capsicum          10 gms
  • Diced tomatoes          10 gms
  • Parsley                        05 gms
  • Salt & Pepper            to Taste

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