Culinary Journey: Rack of Lamb with Paprika Risotto & Cocktails making

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CCI France Ghana innovates and invites its CCIFG members, families and friends to a weekly virtual cooking & cocktail making class in the comfort of your own kitchen!


Week 6: Featuring Labadi Beach Hotel & SPA and Pernod Ricard Ghana

Date: Friday  26th  June, from  5.30pm  to  6.15pm

Dish: Rack of Lamb with Paprika Risotto

Cocktails: JSL & Jameson Espresso Martini

Taste your delicious dish within 25 min and sip your cocktails within 15 mi


 Rack of Lamb with Paprika Risotto

  • Rack of lamb ( butcher boys )
  • Green asparagus
  • Red capsicum
  • Risotto rice
  • Lamb stock
  • Cherry tomatoes
  • Carrot
  • butter
  • Coconut milk
  • Seasoning
  • Onion
  • Rosemary (fresh)



  • 50mlJameson
  • top with Sprite
  • Lime wedge

Jameson Espresso Martini

  • 45ml Jameson Black Barrel
  • 30ml Kahlua
  • 1 Espresso Shot (ordinary coffee will also be fine)
  • 10m Caramel Syrup


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