CCI France Ghana innovates and invites its CCIFG members, families and friends to a weekly virtual cooking & cocktail making class in the comfort of your own kitchen!
Week 6: Featuring Labadi Beach Hotel & SPA and Pernod Ricard Ghana
Date: Friday 26th June, from 5.30pm to 6.15pm
Dish: Rack of Lamb with Paprika Risotto
Cocktails: JSL & Jameson Espresso Martini
Taste your delicious dish within 25 min and sip your cocktails within 15 mi
Ingredients:
Rack of Lamb with Paprika Risotto
- Rack of lamb ( butcher boys )
- Green asparagus
- Red capsicum
- Risotto rice
- Lamb stock
- Cherry tomatoes
- Carrot
- butter
- Coconut milk
- Seasoning
- Onion
- Rosemary (fresh)
Ingredients:
JSL
- 50mlJameson
- top with Sprite
- Lime wedge
Jameson Espresso Martini
- 45ml Jameson Black Barrel
- 30ml Kahlua
- 1 Espresso Shot (ordinary coffee will also be fine)
- 10m Caramel Syrup
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