Culinary Journey: Trio of Fish

Event ended *please note that booking the event in your calendar does NOT mean that you are registered. You need to register first if you want to attend an event.

 

CCI France Ghana innovates and invites its CCIFG members, families and friends to a weekly virtual cooking class in the comfort of your own kitchen, hosted by Accra 5 star Hotel Chefs!

Week 5: Featuring Kempinski Hotel Gold Coast Hotel

Date: Friday 19th June, from 5.30pm to 6pm

Dish: Trio of Fish

 

Prepare and chop listed ingredients before the class

Taste your delicious dish within 30 minutes

 

Ingredients

Marination (Same for all 3 fishes)

  • Ginger                      10 gms
  • Garlic                        10 gms
  • Onion                        15 gms
  • Red Kpakposhito       20 gms
  • Cayenne Pepper        20 gms

Grill Red Snapper

  • Onions                         30 gms
  • Green capsicum          20 gms
  • Red Capsicum             20 gms
  • Yellow capsicum          20 gms
  • Salt                               05 gms

Baked Tilapia

  • Blanched tomato dices   20 gms
  • Edamame beans 10 gms
  • Finely chopped ginger 05 gms
  • Finely chopped garlic 05 gms
  • Finely chopped Onions    05 gms
  • Lemon juice                     15 gms
  • Soya sauce                      05 ml
  • Oyster                              05 ml
  • Sesame oil                       10 ml
  • Salt & Pepper                  to Taste

Garnish

  • Spring Onions   20 gms
  • Carrots              10 gms
  • Leeks                10 gms
  • Coriander           05 gms

 

Butter Fish Paupitte

  • Sweet potatoes        100 gms
  • Sliced lemon               01 No
  • Diced capsicum          10 gms
  • Diced tomatoes          10 gms
  • Parsley                        05 gms
  • Salt & Pepper            to Taste

 

Share this page Share on FacebookShare on TwitterShare on Linkedin

Close

Are you starting to export ?