CCI France Ghana innovates and invites its CCIFG members, families and friends to a weekly virtual cooking class in the comfort of your own kitchen, hosted by Accra 5 star Hotel Chefs!
Week 4: Featuring Movenpick Ambassador Hotel Accra
Date: Friday 12th June, from 5.30pm to 6pm
Dish: Chocolate Brownie with Mango Bavarois
Prepare and chop listed ingredients before the class
Taste your delicious dish within 30 minutes
Ingredients:
Chocolate Brownie
- Butter---130 gms
- Sugar----262 gms
- Salt----2 gms
- Egg---112 gms
- Flour----95 gms
- Baking powder--- 2 gms
- Coco powder---45gms
- Yogurt---65 gms
- Walnut---65 gms
Mango Bavarois
- mango puree---112 gms
- egg yolk----65 gms
- Sugar------43gms
- whipping cream------250gms
- gelatins---- 10gms
Milk Chocolate Mousse
- milk chocolate----175gms
- egg yolk----65gms
- sugar------65gms
- whipped creams------330gms
- gelatins-------6gms
- Chocolate Glaze
- dark chocolate ---25 gms
- sugar----200gms
- water----56gms
- glucose-----38gms
- coco powder-----80gms
- Fresh cream------25gms
- Gelatin-----25gms
Additional Ingredients
- fresh mango---40 gms
- dark chocolate ---50gms
- pistachio-----15gms
- cherry----3 gms
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